{"id":6515,"date":"2020-02-05T22:20:07","date_gmt":"2020-02-05T22:20:07","guid":{"rendered":"https:\/\/www.lettera.corsica\/receta-de-sopa-de-garbanzos-con-fideos-finos\/"},"modified":"2026-08-21T13:52:11","modified_gmt":"2026-08-21T13:52:11","slug":"receta-de-sopa-de-garbanzos-con-fideos-finos","status":"publish","type":"post","link":"https:\/\/www.lettera.corsica\/es\/receta-de-sopa-de-garbanzos-con-fideos-finos\/","title":{"rendered":"Receta de sopa de garbanzos con fideos finos"},"content":{"rendered":"\n<p class=\"is-cnvs-dropcap-bordered wp-block-paragraph\">Las legumbres son un elemento b\u00e1sico de la cocina mediterr\u00e1nea, y hay un mont\u00f3n de recetas en las cocinas regionales. La sopa de garbanzos es sin duda una de ellas, con muchas variantes de una regi\u00f3n mediterr\u00e1nea a otra. <\/p>\n\n<p class=\"is-cnvs-dropcap-bordered wp-block-paragraph\">Esta receta nos llega desde C\u00f3rcega y es una sopa sencilla, pero reconfortante y deliciosa. Se prepara con pasta, concretamente con fideos finos, aunque supongo que cualquier tipo de pasta corta vale. Puedes preparar esta sopa de garbanzos al natural o con tomate. Est\u00e1 buen\u00edsima de las dos formas.   <\/p>\n\n<h2 id=\"ingredientes\" class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>300 gramos de garbanzos<\/li>\n\n\n\n<li>1 cebolla<\/li>\n\n\n\n<li>3 dientes de ajo<\/li>\n\n\n\n<li>120 gramos de fideos finos<\/li>\n\n\n\n<li>Laurier<\/li>\n\n\n\n<li>Tomillo<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Pimienta<\/li>\n\n\n\n<li>80 mililitros de aceite de oliva virgen extra<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3.jpg?resize=683%2C1024\" alt=\"Receta de sopa de garbanzos con fideos finos\" class=\"wp-image-4860\" srcset=\"https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?resize=380%2C570&amp;ssl=1 380w, https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?resize=800%2C1200&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?resize=1160%2C1740&amp;ssl=1 1160w, https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?resize=1320%2C1980&amp;ssl=1 1320w, https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-3-scaled.jpg?w=1707&amp;ssl=1 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Una sopa sencilla, pero reconfortante y deliciosa.<\/figcaption><\/figure>\n\n<h2 id=\"preparacion\" class=\"wp-block-heading\">Preparaci\u00f3n:  <\/h2>\n\n<p class=\"wp-block-paragraph\">El d\u00eda anterior, pon los garbanzos en remojo en mucha agua fr\u00eda. Si no, usa garbanzos en conserva (aunque sea una opci\u00f3n de reserva) para ahorrarte el remojo. <\/p>\n\n<p class=\"wp-block-paragraph\">Escurre los garbanzos y \u00e9chalos en una cacerola con mucha agua fr\u00eda.<\/p>\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la cebolla, el ajo, las hojas de laurel, el aceite de oliva y la pimienta, lleva a ebullici\u00f3n y deja que la sopa cueza a fuego lento hasta que los garbanzos est\u00e9n casi cocidos (el tiempo necesario var\u00eda seg\u00fan los garbanzos. Los garbanzos pelados se cocinan mucho m\u00e1s r\u00e1pido).<\/p>\n\n<p class=\"wp-block-paragraph\">Cuando los garbanzos est\u00e9n tiernos, a\u00f1ade la pasta, las hierbas frescas y la sal. D\u00e9jalo cocer unos minutos m\u00e1s hasta que la pasta est\u00e9 lista. <\/p>\n\n<p class=\"wp-block-paragraph\">S\u00edrvelo enseguida.<\/p>\n","protected":false},"excerpt":{"rendered":"Un plato f\u00e1cil y reconfortante para el invierno\n","protected":false},"author":4,"featured_media":6517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[119],"tags":[239],"class_list":["post-6515","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recetas-corsas","tag-plato","cs-entry","cs-video-wrap"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.lettera.corsica\/wp-content\/uploads\/2020\/02\/recette-soupe-pois-chiches-corse-eviskoura-2-scaled.jpg?fit=2560%2C1707&ssl=1","_links":{"self":[{"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/posts\/6515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/comments?post=6515"}],"version-history":[{"count":2,"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/posts\/6515\/revisions"}],"predecessor-version":[{"id":6519,"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/posts\/6515\/revisions\/6519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/media\/6517"}],"wp:attachment":[{"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/media?parent=6515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/categories?post=6515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lettera.corsica\/es\/wp-json\/wp\/v2\/tags?post=6515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}